{"id":485,"date":"2003-04-15T02:20:15","date_gmt":"2003-04-15T02:20:15","guid":{"rendered":"http:\/\/agnieszkabiskup.com\/?p=485"},"modified":"2011-05-01T18:35:03","modified_gmt":"2011-05-01T23:35:03","slug":"our-cannibal-ancestors","status":"publish","type":"post","link":"https:\/\/agnieszkabiskup.com\/?p=485","title":{"rendered":"our cannibal ancestors?"},"content":{"rendered":"<p><span style=\"color: #000000;\">Our prehistoric ancestors may well have eaten  human flesh regularly, John Collinge  of University College London and  his colleagues state in the April 11 <em>Science.<\/em> They say cannibalism is  the most likely explanation for their discovery that genes protecting  against prion diseases are common in the human population today. Prion  diseases, such as kuru and Creutzfeldt-Jakob  disease (the human version  of mad cow), are caused by eating prion-contaminated flesh. The prions,  which are misshapen proteins, cause healthy proteins to clump together  fatally in the brain. According to the researchers, the protective genes  could have provided early humans a better chance of surviving epidemics  of diseases caused by the eating of human flesh. The researchers base  their theory on the fact that the safeguarding genes are most common  among the Fore people of Papua, New Guinea, who had a custom of eating  their dead during funeral feasts. The researchers looked at the DNA of  Africans, Asians, and Europeans, and all carried some form of the  protective genes, suggesting prion disease epidemics were widespread  among our ancestors. Natural selection would have favored people with  the safeguarding genes, allowing them to survive these types of  diseases. Other scientists remain unconvinced, arguing that the genes  may have arisen as a defense against prion diseases carried by animals. <\/span><\/p>\n<h6><em>This news brief appeared in the Random Data column of the <\/em>Boston Globe&#8217;s<em> Health\/Science section on 4\/15\/2003.<\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Our prehistoric ancestors may well have eaten human flesh regularly, John Collinge of University College London and his colleagues state in the April 11 Science. They say cannibalism is the most likely explanation for their discovery that genes protecting against &hellip; <a href=\"https:\/\/agnieszkabiskup.com\/?p=485\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,4],"tags":[],"class_list":["post-485","post","type-post","status-publish","format-standard","hentry","category-boston-globe-3","category-news-briefs"],"_links":{"self":[{"href":"https:\/\/agnieszkabiskup.com\/index.php?rest_route=\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agnieszkabiskup.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agnieszkabiskup.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agnieszkabiskup.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agnieszkabiskup.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=485"}],"version-history":[{"count":4,"href":"https:\/\/agnieszkabiskup.com\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":1208,"href":"https:\/\/agnieszkabiskup.com\/index.php?rest_route=\/wp\/v2\/posts\/485\/revisions\/1208"}],"wp:attachment":[{"href":"https:\/\/agnieszkabiskup.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agnieszkabiskup.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agnieszkabiskup.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}